Chicken Cordon Bleu Sliders
Servings Prep Time
12sliders 20minutes
Cook Time
20minutes
Servings Prep Time
12sliders 20minutes
Cook Time
20minutes
Ingredients
Sliders
Parmesan Crusted Chicken
Honey Dijon
Instructions
  1. Prepare Parmesan Crusted Chicken. Prepare Honey Dijon while chicken is cooking.
  2. Assemble sliders by placing chicken pieces, ham, and half a slice of Swiss cheese onto the bottom bun. Place into oven just long enough to melt cheese. (about 5 minutes)
  3. Add Honey Dijon and serve immediately.
Parmesan Crusted Chicken
  1. Preheat oven to 400 degrees. Pound chicken thin and cut into small pieces, (at least 12 pieces). 2 large chicken breasts should give you about 12 small pieces if you pound the chicken thin. If you want larger or thicker pieces than I like, you may need 3 chicken breasts. Set aside.
  2. Combine the bread crumbs, salt, pepper and Parmesan cheese in a medium bowl. In a small bowl, add egg and water and whisk together. Line your bowls and baking sheet up so that the chicken can go from the egg to the crumbs and then the baking sheet.
  3. Dip each chicken piece into the egg and then into the crumb mixture. You may need to press the chicken to make sure the crumbs stick. Place all chicken pieces onto baking sheet and drizzle with olive oil. (try to evenly distribute the crumb mixture to ensure there is plenty for all pieces, if you have extra you can always add more to the top of the chicken pieces)
  4. Bake for approximately 12-15 minutes, depending on the size of your chicken pieces. Make sure the largest chicken piece is cooked through before assembling the sliders. Prepare Honey Dijon while chicken is cooking.
Honey Dijon
  1. Add all ingredients for Honey Dijon in a small bowl and whisk until combined.
Recipe Notes

** This Ground Black Mustard Seed from Whole Spice is a great ingredient to add a little more spiciness.